Carry out industry-university-research collaborative innovation, focus on bee products, use modern bioengineering technology to develop new functional foods, and cultivate reserve talents for enterprise development. At present, the project "Targeted Preparation Technology and Product Development of Functional Protein Peptides for Improving Alzheimer's Disease in Royal Jelly" is being jointly carried out, mainly for the purification and separation of functional proteins and functional peptides in royal jelly, and the function of each kind of protein. Screening royal jelly proteins that are effective for Alzheimer's disease in the elderly, used for the production of products for the prevention of Alzheimer's disease.
The center has purchased advanced testing equipment, including high-performance liquid chromatography, tandem mass spectrometer, atomic absorption spectrophotometer and other large-scale equipment, which can carry out full testing of bee products, including quality indicators, microorganisms, heavy metals, agricultural residues, veterinary drug residues, etc. , the detection capacity meets the requirements of Japan, the United States and the European Union.
The company has obtained ISO9001:2015, HACCP, EU Organic Bee Products, American Organic Bee Products and other certifications. And also obtain the Record of Export Food Production Enterprise, with Health Food Product License and Bee Product License.